White Eggplant

White eggplants are slightly curved and oblong, averaging 10-17 centimetres in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. 

Storage & Use:

White eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries or sautéed with other vegetables as a side dish. To store them wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 - 7 days.

Nutrition values -

• Calories: 25
• Fat: 0.2g
• Carbohydrates: 6g
• Protein: 1g

Buy white eggplant now at Md-Store, the biggest Asian Online Grocery Store in Germany.