Afroase whole Ogbono seeds originated and were first grown in Southern Nigeria. It is made from the seed of the African wild mango fruit which is also delicious in its fresh form.
Storage & Use:
Keep the whole ogbono in a jar in a cool and dry place. If the jar is left uncovered then the ogbono might just attract ants. The whole ogbono is used to make soups. It is usually added to thicken the soup base.
Ingredients:
Whole Ogbono Seeds (Irvingia gabonensis)
Nutrition:
Calories: Approximately 600-700 calories, Carbohydrates: Around 15-20 grams, Protein: About 10-15 grams, Fat: Roughly 50-60 grams, Fiber: Approximately 20-25 grams.
Allergic
NA
Buy Afroase whole Ogbono now at Md-Store, the biggest Asian Online Grocery Store in Germany.
Country: Colombia
Brand: Afroase
