Shrimp glue (mam tom) is a fermented condiment broadly utilised in Vietnamese food and Southeast Asian cooking overall. It is produced using maturing squashed shrimps with salt. Shrimp paste is thick and has a purple tone. It is popular for its sharp and stinky smell.
Use:
Shrimp paste can be utilised in marinade or added to many cooked dishes, for example, noodle soups or pan-sears. In Vietnam, it can likewise be used to make dipping sauce. In the wake of opening a shrimp paste container, you ought to refrigerate it.
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Ingredients:
Shrimp, Salt, Sugar.
Nutrition:
Energy: 110 kcal, Fat: 3g, Saturated Fat: 0.5g, Carbohydrates: 4g, Sugars: 3g, Protein: 16g, Salt: 43g.
Allergic
This product contains shrimp.
Mam Tom Trang Shrimp Paste 100g are now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: Vietnam
Brand: Mam Tom
