Wang Korea Dried Noodles for Udon are wholesome wheat noodles ideal for making Udon noodle soup. Korean Udon soup is similar to the Japanese version but with a few added ingredients, most notably these noodles. The broth is made from dashi, soy sauce and mirin.
Use:
Put noodles into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain. Mix well all the prepared ingredients with the condiments listed.
Ingredients:
Wheat Flour, Salt, Water.
Nutrition:
Calories: Approximately 350 calories, Carbohydrates: Around 74 grams, Protein: About 10 grams, Fat: Roughly 1 gram, Fiber: Approximately 3 grams.
Allergic :
Wang Korea Dried Noodles for Udon contains wheat.
Wang Korea Dried Noodles For Udon 453g are available now at Md-Store, the best online Indian grocery store.
