Maismehl 5 Kg

Birlin Mühle Maismehl or Corn flour is a widely used flour in Ethiopia and Eritrea. Mainly the traditional injera flatbread is made from corn flour. But other dishes are also prepared with the help of corn flour: Motogo, a sweet traditional African rice pudding or "Boere Pap", the South African flatbreads are made with corn flour. 

Benefits:

The flour is ideal for a gluten-free diet and contains important nutrients. In addition to a high proportion of carbohydrates, it also contains unsaturated fatty acids and minerals such as iron, phosphorus, calcium, potassium and sodium. Cornmeal also contains vitamins A, E, C and B vitamins.