MDS Chana Dal recipe incorporates bunches of strong flavours, and is low fat, veggie lover, vegetarian, and simple to make without gluten. MDH Chana Dal is a dish for both bengal gram lentils or dark chickpea lentils. This exemplary Chana dal recipe includes sweet, nutty split chickpeas (otherwise called bengal gram) pressure cooked and afterward daintily broiled on the burner with an assortment of flavours and aromatics.
Use:
Chana Dal is an amazing lentil dish that is wonderful to present with rice or roti. You can even present it with roti, naan or bread.
Ingredients:
Chana Dal (Split Bengal Gram).
Nutrition:
Calories: Approximately 378 calories, Carbohydrates: Around 61 grams, Protein: About 20 grams, Fat: Roughly 6 grams, Fiber: Approximately 17 grams.
Allergic :
MDS Chana Dal does not contain any known allergens.
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Country: India
Brand: MDS
