A whole root of ginger, with several pieces attached together is called “the hand.” The little pieces that make it up are called “the fingers.” Top Op Ginger Whole is harvested in mid-spring and will be tender.
Use:
Once peeled and grated, ginger can easily be thrown into various sauces, glazes, and marinades to brighten up the dish. Traditionally included in Asian recipes like noodle bowls or stir-fry.
Ingredients:
Ginger
Nutrition:
Calories: Approximately 80 calories, Carbohydrates: Around 18 grams, Protein: About 2 grams, Fat: Roughly 0.8 grams, Fiber: Approximately 2 grams.
Allergic
This Product Paked in factory that handels nuts,sesame seed,soya,musterd,celery and wheat.
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