Nang Fah Fried Shallot 100g

Nang Fah Fried Shallot are widely used in Southeast Asian cooking, namely Vietnamese, Indonesian, Malaysian and Thai. Crispy fried shallots are an essential condiment in Vietnam. Sweet, garlicky, leeky flavour that adds amazing texture when added as a final step to any food needing a flavour kick. 

Use:

Crisp, sweet and aromatic, fried shallots are a staple condiment of Southeast Asian cuisine, frequently appearing in salads and noodle dishes, or paired with eggs and rice.

Ingredients:

Shallot, Palm Oil.

Nutrition:

Energy: 588 kcal, Protein: 7.9g, Carbohydrates: 37.5g, Sugars: 9.4g, Fat: 46.8g, Saturated Fat: 22.4g, Sodium: 2.2g.

Allergic

Does not contain any common allergens.