Tony's Chemba Puttu Podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, which introduces wheat flavour into it. Tony's Chemba Puttu Podi is a balanced combination of rice powder and wheat.
Use:
Mix lightly, Tony's Chemba Puttu Podi with water and salt to taste. Ready the pressure cooker or the puttu steamer-bowl with water and bring the water to boil. Now check if the puttu mix is okay (when you pinch the dough, it should stick together).
Ingredients:
Chemba Rice Flour
Nutrition:
Carbs 83 g, Dietary Fiber 4 g, Sugars 1 g, Fat 1 g, Saturated 0 g, Polyunsaturated 0.5 g, Monounsaturated 0.5 g, Trans 0 g, Protein 9 g, Sodium 5 mg, Potassium --, Cholesterol 0 mg, Vitamin A 0 %, Vitamin C 0 %, Calcium 2 %, Iron 15 %.
Allergic
Cereals containing gluten (wheat, rye, barley, oats), Crustaceans (shrimp, crab, lobster), Eggs, Fish, Peanuts, Soybeans, Milk and dairy products, Tree nuts (almonds, walnuts, cashews), Sesame seeds, Mustard, Sulphites (a preservative often found in dried fruits and wine).
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