Shezan Sarson ka Saag is a well-known vegetable dish in Pakistan and India that is made using mustard leaves (sarson) and flavours. Shezan Sarson ka Saag is a sort of curry, so it is velvety, sassy and essentially habit-forming.
Use:
Customarily, it is presented with an unleavened corn-based flatbread known as Makki di Roti, however it can likewise be presented with Paratha and steamed basmati rice.
Nutrition Values (per 100g of a typical homemade sarson ka saag):
Please note that these values can vary greatly depending on the specific recipe and the amount of ghee or oil used in the preparation.
Allergen Information: Sarson ka saag usually does not contain common allergens, but it can contain dairy in the form of ghee. Always check the packaging for any potential allergen warnings, especially if the product is processed in a facility that also handles other allergens.
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Country: Pakistan
Brand: Shezan
