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Simran Rohrzucker Gur is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets its colour because of other elements found in concentration such as wood ash and bagasse.
Use:
Gur is mainly for human consumption, and is used in making sweet items. It is also consumed in raw form. Gur is majorly used in the food processing industry for confectionery items, toffees, chocolates, chewing gums etc.
Ingredients: The only ingredient in a package of jaggery should be unrefined cane sugar.
Nutrition Values (per 100g of typical jaggery):
Calories: Approximately 383
Protein: Approximately 0.4g
Carbohydrates: Approximately 98g (of which about 97g are sugars)
Fat: Approximately 0.1g
Fiber: Less than 0.1g
These values can vary depending on specific processing conditions.
Allergen Information: Jaggery itself does not typically contain any common allergens. However, if it's processed in a facility that also handles common allergens, cross-contamination could potentially occur.
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