Patak's authentic Tikka marinade paste and aromatic spice mix, which includes spices, coriander and other fresh ingredients is all that is needed for a perfectly constructed Tikka recipe.
Ingredients:
Water, Ground Spices (20%) [Turmeric (5%), Paprika (4%), Cumin, Coriander (3.5%), Spices], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, MUSTARD powder.
Nutrition:
Energy: 574kJ/138kcal. Fat: 8.1g. of which saturates: 0.7g. Carbohydrate: 5.6g. of which sugars: 3.8g. Protein: 3.9g. Salt: 3.53g.
Allergic
For Allergen See ingrediants in bold. May Contain traces of Peanuts or nuts.
¼ cup plain yoghurt (for marinade) 5 tbsp. Patak’s Tikka Masala Curry Paste 8 Oz diced chicken breast 1 medium onion, diced 1 tbsp. vegetable oil ½ cup of water ½ cup fresh or canned tomatoes ¼ cup cream or plain yoghurt (optional) Method: Combine yoghurt and Patak’s Tikka Masala Paste, add chicken. Marinate in refrigerator for 1 hour or overnight for a fuller flavor. Gently sauté onions until golden, add chicken and sauté until sealed. Add chopped tomatoes and water; simmer for 25 minutes until chicken is cooked through. Stir in cream or yoghurt just before serving (optional). Serve with hot, cooked rice. Notice: This product reflects original taste of India. it has mustard and may contain traces of peanut or tree nuts but has no artificial flavor in it.
Country: India
Brand: Patak's
