A nutritious staple in the Middle East, bulgur wheat consists of wheat kernels that have been steamed, dried and crushed. Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes.
Uses:
Crushed wheat is best used in whole wheat bread recipes. It can be used as a cereal, or in casseroles, salads and stuffing, as well as savoury preparations like upma or namkeen dalia.
Ingredients:
Crushed Wheat (100%).
Nutrition:
Typical Values Per 100g, Energy 1422kJ/340kcal, Fat 2g - of which saturates 0g, Carbohydrates 73g - of which sugars 0g, Fibre 0g, Protein 14g, Salt 0g.
Allergic
NA
Buy Crushed Wheat Coarse online in Germany now at Md-Store, the biggest Asian Online Grocery Store in Germany.
