Shan Gajar Halwa, a unique tasty Pakistani sweet with carrots or gajar, are typically made during the festival season but can also be made for various celebrations and feast occasions. The gajar halwa is typically made with pitted dates but can be made by mixing with other dry fruits like cashew, almonds and pista.
Storage:
Store the ghee made gajar halwa in a container and place it in the refrigerator. You can easily heat it up afterwards in the oven or eat it cold.
Ingredients:
Milk solids (milk), sugar, patent flour (wheat), corn flour, pistachio (tree nuts), dextrose powder, green cardamom, cinnamon, salt & saffron.
Nutrition:
Energy: 386 kcal, Fat: 10.2g, Saturated Fat: 5.5g, Carbohydrates: 65.5g, Sugars: 52.4g, Protein: 6.3g, Fiber: 2.4g, Sodium: 45mg.
Allergic
Contains milk and nuts (almonds, pistachio).
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Country: Pakistan
Brand: Shan
