Shan Meat Tenderizer helps you with the less tender cuts of meat, making it easier for you to prepare and enjoy different meals. Shan meat tenderizer powder can be used to make mutton, beef, prawn, lamb or chicken more delicious.
Use:
Mix 1 tablespoon Shan Meat Tenderizer Powder in 4-6 tablespoons water. Apply on meat. Set aside for 45 minutes, then use as desired.
Ingredients:
Papaya Extract, Salt, Raw Papaya Powder, Sugar, Sodium Bicarbonate, Citric Acid (E330), Maltodextrin, Hydrolyzed Soy Protein, Silicon Dioxide (E551) as Anticaking Agent.
Nutrition:
Energy: 229 kcal, Protein: 2.7g, Carbohydrates: 54.1g, Fat: 0.8g, Fiber: 13.6g.
Allergic
Shan Meat Tenderizer contains hydrolyzed soy protein. Therefore, it may not be suitable for individuals with soy allergies.
Buy Shan Meat Tenderizer 40g now at Md-Store, the biggest Asian Online Grocery Store in Germany.
Country: Pakistan
Brand: Shan
