Vangi bath is a healthy and tasty brinjal rice dish popularly made in Maharashtrian and Karnataka cuisine. GRB vangi bhath mix is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi means brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice.
Use:
Served with a dollop of chilled yoghourt and crisp papads, this is one meal to enjoy any time of the day. A must try from the treasures of Karnataka cuisine.
Ingredients:
Coriander, blackgram dal, red chilli, cumin, fenugreek, cinnamon and clove.
GRB Vangi Bhath Powder is available now at Md-Store which is the best Online Grocery Store in Europe!
Nutrition:
Nutritional Value per Serving 100 g, Energy (kcal) 304, Protein (g) 17.4, Total Fat (g) 10, Saturated Faty acid (g) 2, Trans Fat (g) 0, Cholesterol (mg) 0, Carbohydrate (g) 36, Sugars (g) 0, Sodium (mg) 46.
Allergic
fenugreek
Country: India
Brand: GRB
