TRS Pistachio Kernels is a common name for a small, deciduous tree, Pistacia vera, of western and central Asia, that produces a commercially popular "Pistachio nut." The term also is used for this edible "nut," which is really a greenish seed with a hard shell, enclosed within part of a fleshy fruit called a drupe.
Use:
TRS Pistachio may be eaten raw or roasted and salted. are used to flavour both sweet and savoury dishes, such as being used in ice cream and confections such as baklava, or in (Indian) hot, sweet, milk beverages.
Ingredients:
Pistachio Kernels.
Nutrition:
Energy: 566 kcal, Protein: 20.6g, Carbohydrates: 28.2g, Fat: 45.4g, Fiber: 10.3g.
Allergic
TRS Pistachio Kernels may contain traces of other tree nuts.
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