TRS Sarson Ka Saag is a well-known vegetable dish in India and Pakistan made using mustard leaves (sarson) and flavours. TRS Sarson ka Saag is a sort of curry, so it is velvety, sassy and essentially habit-forming.
Use:
Customarily, it is presented with an unleavened corn-based flatbread known as Makki di Roti, however it can likewise be presented with Paratha and steamed basmati rice.
Ingredients:
Green leaves, ginger, vegetable oil, onion, corn flour, garlic, salt, curry powder, green chillies.
Nutrition:
" Quantity per 100g/ Menge pro 100g Energy/ Energie 123.17kJ/29.42kcal, Fat/ Fett 0.3 g, Saturated fat/Gesättigte Fettsäuren 0.072g, Carbohydrates/Kohlenhydrate 5.15g, Sugars/Zucker nil, Fiber/faser 3.65g, Protein/eiweiß 1.53g, Salt/ salz 1.4g."
Allergen Information: Made in a Factory That Handles Peanuts and other Nuts,sesame,celery,soya,Musterd,sulphites.
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Country: India
Brand: TRS
