Annam Green Peas are husked and about 1/4 of an inch wide and pale green in colour. Split peas tend to have a mild flavour and soft texture, having more of an earthy taste than the whole dried pea. Whole Green Peas are an acceptable substitute for fresh peas in a recipe, and they differ from Whole Yellow Peas only in colour.
Use:
Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, rice or noodle dish, soup, or salad.
Ingredients:
Green Peas (100%).
Nutrition:
Energy: 79 kcal, Protein: 5.4g, Carbohydrates: 14.5g, Sugars: 5.7g, Fat: 0.2g, Saturated Fat: 0g, Fiber: 5.5g, Sodium: 7mg.
Allergic
Annam Green Peas do not contain common allergens such as nuts, dairy, or wheat.
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