Annam Semiya Vermicelli, a delicious dessert for Bangalis and Pakistanis and it is one of the most important delicacies for the Eid celebration. It is a very traditional and tasty dessert from South Asia. The wonderful thing about this dessert is that it is kind of like instant food. So it is very easy to make.
Use:
You have to pour hot, sweetened milk and raisins, nuts, etc and laccha shemai will be ready. This laccha has superb taste. It is smooth, lean & thin, and easy to prepare.
Ingredients: The main ingredient in Annam Semiya Vermicelli is wheat flour.
Allergen Information: Annam Semiya Vermicelli is made from wheat flour, which contains gluten. If you have gluten intolerance or celiac disease, this product may not be suitable for you.
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