Black-eye beans, also known as black-eye peas have a distinctive nutty flavour that lends itself in vegetarian burgers, bean salads, casseroles or the classic Jamaican dish of rice and peas. These black-eye beans have been pre-cooked; simply drain and rinse well prior to use.
Use:
Place beans in a saucepan, cover with water and heat on the hob gently to required temperature, stirring occasionally. Do not boil. To serve cold, simply drain and rinse. Store in a cool dry place.
Ingredients:
Black Eye Beans, Water, Salt.
Nutrition:
Energy: 389 kJ / 93 kcal, Fat: 0.5g, Saturated Fat: 0.1g, Carbohydrates: 16.6g, Sugars: 0.5g, Protein: 6.3g, Fiber: 4.8g, Salt: 0.75g.
None.Allergic
KTC Black Eye Beans in Salted Water 400g is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: United Kingdom
Brand: KTC
