MDS Urad Dal Chilka retains the skins and also has a strong flavour. This urad dal with skin is creamy white from inside and dark brown black coloured from outside with somewhat bland and creamy flavour when cooked. The boiled dal has an unusual mucilaginous texture.
Use:
MDS Chilkewali urad dal is cooked as any other dal is cooked. The dal is pressure cooked along with chopped onion, tomatoes, chillies and ginger-garlic paste. The most common dish prepared using this dal is dal makhani. They are also used in making other varieties of dal preparations.
Ingredients:
Urad Dal Chilka (split black gram with skin).
Nutrition:
Energy: 341 kcal Fat: 1.2g Carbohydrates: 59g Protein: 25g Fiber: 16g Sodium: 18mg
Allergic :
NA
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