Natco Toor Dal Plain is considered a signature dish in several cultures. It serves as an alternative for vegetarians instead of meat throughout Indian culture. Naturally it toor dal is considered the quintessential part of many dishes such as dal chawal or pappu rice and has been named the most sought after culinary delight.
Use:
Each culture has its own unique way of making toor dal. Natco Toor Dal Plain with mild flavours blends well with any type of ingredient and flavour, and is more commonly used in making dishes like dal, soup, dal halwa and rasam, and these are just a few to mention.
Ingredients: The specific ingredient in Natco Toor Dal Plain is 100% toor dal, which is made from split pigeon peas.
Nutritional Values (per 100g of Natco Toor Dal Plain, approximate):
Allergen Information: Toor Dal is gluten-free and does not contain common allergens such as dairy, egg, soy, peanuts, or shellfish. However, if there are any cross-contamination risks, it's essential to check the product label for allergen information.
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