Olu Olu Palm Oil is made from the pulp of palm fruits. African cuisine features a rich variety of palm nut soup recipes. It is widely eaten all over West Africa to Cameroon. In Nigeria, banga (palm nut)soup cuisine is more commonly enjoyed by the people, who call it amiedi and obey-ekpo respectively.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated in a non-metallic container and consume within 3 days.
Ingredients:
Palm Oil
Nutrition:
Calories: Approximately 884 calories, Carbohydrates: Around 0 grams, Protein: About 0 grams, Fat: Roughly 100 grams, Fiber: Approximately 0 grams.
Allergic :
Olu Olu Palm Oil does not contain any known allergens
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Country: Nigeria
Brand: Olu Olu
