Phoenix Self Raising Flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Phoenix Self Raising Flour is lower in protein content because the soft wheat is pure, not blended with hard wheat.
Use:
It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. Self-rising flour is commonly used to make scones, pancakes, cupcakes, muffins, and classic Southern recipes like buttermilk biscuits and cornbread.
Ingredients:
Wheat Flour Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Nutrition:
Energy: 360 kcal, Protein: 10.6g, Carbohydrates: 75.1g, Sugars: 0.6g, Fat: 0.8g, Saturated Fat: 0.1g, Sodium: 0.45g.
Allergic
Contains wheat.
Phoenix Self Raising Flour 1.5Kg is available now at Md-Store which is the best Online Grocery Store in Europe!
