Priya roselle leaves and onion (gongura ullipaya) in oil are famous for their tanginess and spiciness. Onion pickle, an Andhra delicacy famous for its tangy and spicy taste, has been my favourite pickle; the combination of piping hot rice, ghee, and some pachadi tastes like heaven. Roselle leaves gongura pickle in oil is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle.
Use:
Onion pickle can be eaten by mixing it with boiled rice and ghee as Gongura rice or alongside curd rice, idly, dosa, bread, etc as a chutney/side dish. Rosella leaves pickles are just as good with cold meats, salads, sauces, bread, and a whole lot more. It also tastes well with chapati, paratha or roti.
Ingredients: The primary ingredients in Priya Roselle Leaves and Onion Pickle in Oil include Gongura leaves (Roselle leaves), onions, oil, salt, red chilli powder, mustard seeds, fenugreek seeds, and other spices.
Nutritional Values: The nutritional values of Priya Roselle Leaves and Onion Pickle in Oil will vary based on the specific recipe and serving size. Generally, pickles are low in calories and provide a burst of flavor due to the combination of spices.
Allergen Information: Priya Roselle Leaves and Onion Pickle in Oil may contain oil and other spices that could potentially be allergenic for some individuals. If you have any food allergies, it's essential to check the product label for specific allergen information.
Priya Rosselle Leaves and Onion (Gongura Ullipaya) in Oil 300g is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
