Simran Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet aftertaste.
Use:
Simran bajri flour is used to make a range of dishes such as cakes, crepes, wraps, tarts, thepla, and khichdi, among others. But, since it lacks gluten, you need to be a little careful about how you use it in your cooking.
Ingredients: The only ingredient in a package of Bajri Flour should be ground pearl millet.
Nutrition Values (per 100g of typical pearl millet flour):
These are general values and might vary depending on specific growing and processing conditions.
Allergen Information: Pearl millet does not typically contain any common allergens. However, if it is processed in a facility that also handles common allergens, cross-contamination could potentially occur.
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Country: India
Brand: Simran
