Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The flavour is described as milder with a slight menthol quality.
Use:
The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes.
Ingredients:
Bay leaves
Nutrition:
"Amount Per 100 grams. Calories 314. Total Fat 8 g. Saturated fat 2.3 g. Polyunsaturated fat 2.3 g. Monounsaturated fat 1.6 g. Cholesterol 0 mg. Sodium 23 mg."
Allergen Information: Made in a Factory That Handles Peanuts and other Nuts,sesame,celery,soya,Musterd,sulphites.
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Country: India
Brand: TRS
