TRS Kalonji Nigella Seeds 100g

Known in India as kalonji or kala jeera, nigella seeds are found in plenty in our kitchens. TRS Kalonji Nigella Seeds, native to south and southwest Asia, comes from an annual flowering plant that belongs to the onion family. The flowers are dried and each petal gives a few seeds.

Use:

Used in curry mixes and often sprinkled on potato and buttered vegetable dishes. They also add a warm and peppery flavour when sprinkled on naan breads or mixed with bread dough.

Ingredients:

Kalonji Nigella Seeds.

Nutrition:

Energy: 499 kcal, Protein: 16.4g, Carbohydrates: 57.5g, Fat: 30.0g, Fiber: 7.9g.

Allergic

NA

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