Wok Foods Shirataki Konjac are gluten free, soy free (tofu free), preservative free, Kosher certified, and proudly made in Thailand. Shirataki Konjac made from konjac root have been consumed in Thailand, Japan and China for hundreds of years.
Use:
The best way is to use Shirataki Konjac in stir-fries rather than regular pasta meals, or combine them with other options such as zucchini noodles or palmini noodles. As shirataki noodles have no nutrients, use small amounts and mix them with other ingredients like vegetables, meat, sauce and/or cheese.
Ingredients:
Konjac Flour (from the tuber of the Konjac plant), Water
Nutrition:
Energy: 8 kcal, Protein: 0.2g, Carbohydrates: 0.9g, of which Sugars: 0g, Fat: 0.2g, of which Saturated Fat: 0g, Fiber: 3.7g, Sodium: 0.03g.
Allergic
Wok Foods Shirataki Konjac is typically free from common allergens like gluten, wheat, dairy, nuts, and soy. However, it's always recommended to check the product packaging for any specific allergen information, especially if you have known allergies or sensitivities.
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