Afroase Dried Bonga Fillet is a signature ingredient of West African cuisine. Dry smoked bonga fillets are used in many (West-)African dishes. Traditionally smoked fish is eaten with a lot of vegetables. Bonga Fish is needed in your rice stew and soup. Dried boney fish that are used as seasoning in west African foods. It gives your dishes that authentic West African food flavor.
Storage & Uses:
Store cool and dry. Cook before consumption. It can enhance a variety of soups with its rich and flavorful taste.
Ingredients:
Bonga (99%), Salt.
Nutrition:
Energy 1359 kJ / 321 kcal, Fat 2.0 g, of which saturates 1.9 g, Carbohydrate 0.0 g, of which sugars 0.0 g, Protein 70 g, Salt 1.1 g.
Allergic
NA
Afroase dried bonga fillets are now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: Colombia
Brand: Afroase
