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Afroase Grounded Crayfish are tiny shrimps grinded that are used as seasoning in west African foods. It gives your dishes that authentic West African food flavour. Ground crayfish has a strong concentrated taste , so a bit is needed for cooking for the flavour you're looking for.
Uses:
In many African dishes crayfish whole or ground is needed: Soups, rice and stews. It can enhance a variety of soups with its rich and flavorful taste.
Ingredients:
Ground Crayfish (Freshwater Crustaceans
Nutrition:
Calories: Approximately 295 calories, Carbohydrates: Around 3.5 grams, Protein: About 69 grams, Fat: Roughly 2.5 grams, Fiber: Approximately 0 grams.
Allergic
NA
Shop for Afroase grounded crayfish now at Md-Store, a greatest internet based Indische Online Store in Germany.