Ajinomoto Ajinomoto Monosodium Glutamate Umami Seasoning is a seasoning that enhances the Umami taste of all your dishes. Made from corn glucose in America's heartland. Made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce. Internationally recognized by researchers and chefs as fifth taste in addition to sweet, sour, bitter and salty.
Uses:
AjinoMoto is widely used to intensify and enhance umami flavours in sauces, broths, soups and many more foods.
Ingredients:
Monosodium Glutamate (MSG)
Nutrition:
Energy: 0 kcal, Protein: 0g, Carbohydrates: 0g, Sugars: 0g, Fat: 0g, Saturated Fat: 0g, Fiber: 0g, Sodium: 38.8g.
Allergic
The product contains Monosodium Glutamate (MSG), which may be a concern for individuals sensitive to this ingredient.
Ajinomoto is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: Japan
Brand: Ajino Moto
