Akshar Amaranth Flour is produced by grinding the seeds of the Amaranth plant. This protein-rich flour provides enhanced nutrition and taste. Amaranth flour has a distinctive nutty, earthy taste that can be incorporated into your cooking and baking recipes.
Uses:
You can use amaranth flour to make a variety of dishes, ranging from sheera to chapatis and puris. Rajgira flour, also known as Ramdana flour, is traditionally used to prepare non-cereal foods for consumption during religious fasts.
Ingredients:
Amaranth Flour
Nutrition:
Energy: 353 kcal, Protein: 14g, Carbohydrates: 65g, of which sugars: 1g, Fat: 7g, of which saturates: 1g, Fiber: 8g, Sodium: 0g.
Allergic
Akshar Amaranth Flour does not contain any common allergens such as milk, eggs, nuts, soy, or gluten. However, if you have specific allergies or dietary concerns, it is always recommended to check the product packaging for the most accurate and up-to-date information.
Shop for Akshar amaranth flour now at Md-Store, the biggest Indian online grocery store in Germany.
