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Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
Storage & Uses:
Can be used to cook different types of rice dishes. Pulao, biryani, boiled rice and sushi rice are the most common types of rice made. Store it in a cool, dry place.
Rice is generally considered hypoallergenic and is not known to cause allergies in most people. However, if you have a specific rice allergy or any food allergies, it's essential to check the packaging for any allergen warnings or cross-contamination information.
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