Annam Red Boiled Rice also known as Rosematta rice or Matta rice, is grown in the Palakkad district of Kerala, India. It has a special flavour and goes perfectly with red meat such as lamb or goat. It is widely used in Kerala and coastal Karnataka in India and Sri Lanka on a regular basis for idlis, appams, and plain rice.
Use:
Wash the rice at least 5 to 6 times. Soak rice in water for at least 30 mins. Bring water to a boil. Add soaked rice to your spice and meat mix and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice. Once it is cooked, drain the rice and serve hot.
Ingredients:
Red Boiled Rice
Nutrition:
Energy: 360 kcal, Protein: 7.0g, Fat: 1.0g, Carbohydrates: 78.0g, Fiber: 1.0g, Sugars: 0g, Sodium: 0g.
Allergic
Red Boiled Rice is naturally gluten-free and is not known to cause allergies in most people. However, if you have a specific rice allergy or any food allergies, it's essential to check the packaging for any allergen warnings or cross-contamination information.
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Country:
Brand: Annam
