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Annam Upma Rava is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavoured by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savoury dish.
Uses:
Annam Upma Rava (Bombay Rava) is very popular across India and is used for making halwas, upmas and pancakes.
Ingredients:
Semolina (Rava).
Nutrition:
Calories: Approximately 363 calories, Carbohydrates: Around 74.5 grams, Protein: About 11.5 grams, Fat: Roughly 1.5 grams, Fiber: Approximately 3 grams.
Allergic :
Annam Upma Rava does not contain any known allergens.
Annam Upma Rava is available now at Md-Store which is the best Online Grocery Store in Europe!