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Ashoka Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavoured with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other. It is 100% vegetarian with no preservatives, gluten free and ready to eat.
Use:
Take an unopened foil pouch of chana pulao and immerse in boiling water for 3-5 minutes. Remove the pouch, snip and serve. Or Empty contents into an oven bowl and heat for 1-2 mins. Stir And serve.
Ingredients:
Water, basmati rice, chickpeas, potatoes, onions, tomato, sunflower oil, tomato paste, salt, garlic, ginger, green chilli, coriander leaves, mint leaves, red chilli powder, spices (corriander powder, black pepper, aniseeds, cinnamon, nutmeg, sesame seeds, black cardamom, green cardamom, clove, bay leaves, star anise, caraway seeds, ajwain seeds, mace, stone flower), cumin, turmeric powder, turmeric oleoresin.