Ashoka Palak Paneer (Tofu) is a delicious preparation of soft tofu and curried spinach in a mild sauce. This dish is relished with hot naan breads, chapatis or as an accompaniment to Indian meals. It is 100% vegetarian with no preservatives, gluten free and ready to eat.
Use:
Take an unopened foil pouch of palak paneer and immerse in boiling water for 3-5 minutes. Remove the pouch, snip and serve. Or Empty contents into an oven bowl and heat for 1-2 mins. Stir And serve.
Ingredients:
Spinach, water, tofu (soya beans, water, citric acid, salt), onion, sunflower oil, coconut milk, tomato paste, ginger, sugar, garlic, corn starch, salt, green chilli, cumin, red chilli whole, turmeric, spices (anistar, black cardamom, black pepper, caraway, cassia, chilli, cloves, salt, coriander, cumin, dry ginger, fennel seeds), chilli powder, fennel.
Nutrition:
Energy- 421.2kJ Protein- 3.7g Fat- 10.0g Carbohydrate- 6.3g Sodium- 333.9mg
ALLERGY ADVICE: May contain traces of peanuts, soy, nuts, mustard and sesame.
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Country: India
Brand: Ashoka
