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Baghaa Vinegar is a rice-based black vinegar widely used in Chinese cuisines. It is also the perfect dipping sauce for soup dumplings, also considered the best vinegar. This black vinegar infuses a smoky flavour into your dishes. Almost similar in taste and scent to Balsamic vinegar,
Uses:
It's a versatile compliment to many dishes, from Kung Pao chicken to ribs. Add it to stir fry dishes or use it as a glaze for roasted vegetables. It's also delicious when added to dressings for an unexpected twist to your favourite salad.
Ingredients:
The Baghaa vinegar is made with water, glutinous rice, wheat bran, sugar, and salt. The product is additives-free, contains wheat, and is high in iron content.
Buy Baghaa vinegar now at Md-Store, the biggest Asian Online Grocery Store in Germany.