Biosene Thiakry Label Afrik is a gourmet Senegalese dessert. Made from millet, it is steamed, often served with sour milk or yogurt, fresh or dried fruit and spices such as nutmeg.
Use:
To prepare ThiaKry, simply pour the same volume of warm water over dry Thiakry, let it stand for 10 minutes after covering, then steam or microwave. Another possibility of use: pour boiling water, cover and allow to swell.
Storage:
Store in a dry place away from sunlight and rodents. Thiakry is a senegalese dessert you eat with yoghurt.
Ingredients:
millet
Nutrition:
energy 1305kJ / 312kcal, fat 2.2g, carbohydrates 62g, of which sugar 0g, protein 11g, salt 0g.
Allergic
millet
Biosene Thiakry Label Afrik is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: Senegal
Brand: Biosene
