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Caykur Rize (Turkish Tea) is black tea made from Camellia sinensis. It is brewed in a dual teapot and served in tulip-shaped small glasses made of very thin glass. Turkish tea is called “çay” (pronounced chai) in Turkish. The words for tea used in different languages today all stem from three original words used in the native region of Camellia sinensis.
Use:
Turkish tea is traditionally served in small tulip-shaped glasses made of very thin glass. When the tea is ready, some tea from the upper teapot is poured into the glass and then some boiling water from the lower teapot is added to it to fill the glass up to the rim.