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Eaglobe Black Soybeans are soybeans that have a black seed coat on the outside of the bean. Inside, they are the same colour as regular yellow soybeans. They are smaller, though, than yellow soybeans. Cooked beans can be added to green, grain and bean salads or incorporated into a dip along with other chopped vegetables and herbs.
Use:
Black soybeans must be shelled and their edible beans removed then cooked prior to consumption. The beans should first be soaked overnight then on average will take approximately 90 minutes to cook to an al dente state. Prepared beans can be seasoned with salt and eaten as is or utilised in a number of preparations.