Eaglobe Red Beans are used in the preparation of a variety of traditional dishes. Red beans should be well-cooked before being eaten. Red Beans are a great choice for soups and stews.
Use:
Rinse beans under water. Place 1 cup beans in a large pot with 4 cups of water. Add 1 tsp salt. Bring to a boil, then reduce to a simmer. Cover and cook until tender, usually 45–60 minutes. Then drain the water from the beans before serving.
Ingredients: The primary ingredient in Eaglobe Red Beans is red kidney beans.
Allergen Information: Red kidney beans are generally allergen-free and suitable for most people. However, individuals with legume allergies should avoid them.
Eaglobe Red Beans is available now at Md-Store, the best online Indian grocery store.
