Steaming food wrapped in bamboo leaves is a popular cooking technique throughout Asia. These natural wrappers lend their herbaceous aromas to the food and help keep the food moist. Golden Banyan Dried Bamboo Leaves are usually used to wrap flavoured glutinous rice.
Use:
Sticky rice dumplings are wrapped in dried bamboo leaves and usually have a basic savoury filling of pork, chestnuts, preserved egg and dried mushrooms wrapped into a pyramid shape. To prepare bamboo leaves, boil briefly in water and soak overnight. Drain and weigh down with a heavy object to keep the leaves from curling. Wrap food. Do not eat the leaves.
Ingredients:
Bamboo leaves 93%, water.
Nutrition:
protein, amino acids, potassium, calcium, manganese, and iron.
Golden Banyan Dried Bamboo Leaves is available now at Md-Store, the best online Indian grocery store.
Country: China
Brand: Golden Banyan
