Heera Bajri Flour (also called Bajra Flour)is a greyish colour with slightly nutty flavour and is made from the grains of Bajra or Pearl Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India.
Uses:
It is very nutritious and can be used alone or mixed with other types of flours like Jowar, Ragi and wheat flour to make an even more wholesome variation of the regular chapati. Bajra ki roti, or flatbread made of Bajra is a very popular rustic dish from Rajasthani Cuisine.
Ingredients:
Bajri Flour (Pearl Millet Flour).
Nutrition:
Calories: Approximately 349 calories, Carbohydrates: Around 67.1 grams, Protein: About 10.4 grams, Fat: Roughly 1.3 grams, Fiber: Approximately 8.5 grams.
Allergic :
Heera Bajri Flour does not contain any known allergens.
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