Kikkoman Sushi & Sashimi Soy Sauce is slightly milder and it perfectly complements dishes that include raw fish. It’s often consumed in conjunction with wasabi due to its mild and salty flavour. Kikkoman soy sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetising aroma and distinctive reddish-brown color.
Storage & Use:
Make sure to refrigerate after opening the sealed bottle. Use this sauce to dip your sushi and enjoy the fragrant flavor.
Ingredients:
Soy sauce (water, soybeans, wheat, salt), sugar, water, salt, flavor enhancer (disodium inosinate, disodium guanylate).
Nutrition:
Serving Size 1 tbsp (14.8ml), Amount per serving Calories 39, % Daily Value * Total Fat 0g 0%, Saturated Fat, Trans Fat, Cholesterol, Sodium 444mg, 19%, Total Carbohydrate 8.9g, 3%, Dietary Fiber Total Sugars 6.9g, Protein 1g.
Allergic
NA
Kikkoman sushi sashimi shoyu is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
