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Thyme has become one of the most popular herbs in the world thanks to its mild, herbaceous flavour and ease of growth.
Use:
Use dried thyme sparingly in stews, soups and casseroles. An important ingredient in sauces and stuffing mixes. Add melted butter for glazing carrots, potatoes and other vegetables. Add to eggs and cheese or make a herb butter for serving with fish.
Ingredients:
Serving Size 100 g, Amount Per Serving Calories 276, % Daily Values* Total Fat7.43g10%, Saturated Fat2.73g14%, Trans Fat- Polyunsaturated Fat1.19g, Monounsaturated Fat0.47g, Cholesterol0mg0%, Sodium55mg2%, Total Carbohydrate63.94g23%, Dietary Fiber37g132%, Sugars1.71g, Protein9.11g, Vitamin D-, Calcium1890mg145%, Iron123.6mg687%, Potassium814mg17%, Vitamin A190mcg21%, Vitamin C50mg56%.
Nutrition:
"Energy/Calories: 1172kJ/280kcal. Fat: 10.2g, of which saturates: 0g, Carbohydrates: 34g, Fiber: 16.8g, Protein: 12.8g, Salt: 3.4g."
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