Madam Rice Atta is a brand of rice flour, commonly used in various culinary applications, especially in South Asian and Southeast Asian cuisines. Rice atta is made by finely grinding raw rice into a smooth and soft flour, and it is a versatile ingredient used in making various dishes like dosa, idli, rice noodles, and more.
Ingredients: 100% Rice (there should be no other ingredients in pure rice atta).
Nutritional Values (per 100g, approximate):
Please note that the nutritional values mentioned above are approximate and can vary based on the specific product and its processing.
Allergen Information: Rice atta is made from rice, which is a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease.
