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MDS fennel seeds are found in many spice blends, such as 5-spice powder, curry powder and garam masala. They have a sweet, pleasantly spicy and aniseed-like aroma. Fennel seeds should only be crushed in a mortar shortly before use. It is best to roast them first so that the essential oils are released and the seasoning power is enhanced. Suitable for many curry, fish and rice dishes and also as a spice for marinades.
Ingredients:
Fennel Seeds.
Nutrition:
Calories: Approximately 345 calories, Carbohydrates: Around 52 grams, Protein: About 15 grams, Fat: Roughly 14 grams, Fiber: Approximately 40 grams.
Allergic :
Information: MDS Fennel Seeds do not contain any known allergens.